Phillip Sullivan & Ben Ganzer Wildrye Distilling – Portland Culinary Podcast Episode 38

Phillip Sullivan & Ben Ganzer Wildrye Distilling – Portland Culinary Podcast Episode 38 by Steven Shomler

Phillip Sullivan & Ben Ganzer Wildrye Distilling – Portland Culinary Podcast Episode 38 by Steven Shomler

Phillip Sullivan & Ben Ganzer Wildrye Distilling – Portland Culinary Podcast Episode 38

In this entertaining and informative Bozeman, Montana centric “on the road” episode of the Portland Culinary Podcast our Host Steven Shomler visits with Phillip Sullivan & Ben Ganzer Wildrye Distillery.

iTunes – You can subscribe to the Portland Culinary Podcast on iTunes – https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2

To Listen to Portland Culinary Podcast episode 38 see this SoundCloud link here –

Other Podcasts Mentioned in This Episode

How to Grow Wasabi In Your Backyard – Portland Culinary Podcast Episode 34 by Steven Shomler  Michelle Ly Vinn Distillery – Portland Culinary Podcast Episode 27  Koloa Rum Co. Portland Culinary Podcast Steven Shomler

 Jennifer Bloeser CEO Oregon Coast Wasabi – Portland Culinary Podcast Episode 23
www.portlandculinarypodcast.com/jennifer-bloeser-ceo-oregon-coast-wasabi-portland-culinary-podcast-episode-23

Michelle Ly Vinn Distillery – Portland Culinary Podcast Episode 27
www.portlandculinarypodcast.com/michelle-ly-vinn-distillery-portland-culinary-podcast-episode-27

Koloa Rum Co. Portland Culinary Podcast– Portland Culinary Podcast Episode 30
www.portlandculinarypodcast.com/koloa-rum-co-portland-culinary-podcast-portland-culinary-podcast-episode-30

Phillip Sullivan & Ben Ganzer Wildrye Distilling – Portland Culinary Podcast Episode 38 by Steven Shomler

More About this Episode

During this episode you will learn what brought both Phillip and Ben to Bozeman, where they met, how Wildrye Distillery came to be, and the story behind the name “Wildrye.”

Phillip, Ben, and Steven close out this episode reviewing and enjoying a number of Wildrye’s spirits including –

Five Drops Bourbon Whiskey, Boss Tweed Old Tom Gin, Ramsdell’s Parrot Dark Rum, Wildrye Apple Pie, Wildrye Premium Vodka, Wildrye Flathead Cherry Infused Vodka, and Wildrye Rye Bourbon – www.wildryedistilling.com/products

Please Note – During this episode many wonderful cocktail recipes are referenced – here is a link where you can find these recipes – www.wildryedistilling.com/recipes

 Phillip Sullivan & Ben Ganzer Wildrye Distilling – Portland Culinary Podcast Episode 38 by Steven Shomler

Follow Wildrye Distillery


Websitewww.wildryedistilling.com

Facebookwww.facebook.com/wildryedistilling

Instagram – www.instagram.com/wildryewhiskey

Phillip Sullivan & Ben Ganzer Wildrye Distilling – Portland Culinary Podcast Episode 38 by Steven Shomler Phillip Sullivan & Ben Ganzer Wildrye Distilling – Portland Culinary Podcast Episode 38 by Steven Shomler Phillip Sullivan & Ben Ganzer Wildrye Distilling – Portland Culinary Podcast Episode 38 by Steven Shomler Phillip Sullivan & Ben Ganzer Wildrye Distilling – Portland Culinary Podcast Episode 38 by Steven Shomler Phillip Sullivan & Ben Ganzer Wildrye Distilling – Portland Culinary Podcast Episode 38 by Steven Shomler Phillip Sullivan & Ben Ganzer Wildrye Distilling – Portland Culinary Podcast Episode 38 by Steven Shomler Phillip Sullivan & Ben Ganzer Wildrye Distilling – Portland Culinary Podcast Episode 38 by Steven Shomler Phillip Sullivan & Ben Ganzer Wildrye Distilling – Portland Culinary Podcast Episode 38 by Steven Shomler Phillip Sullivan & Ben Ganzer Wildrye Distilling – Portland Culinary Podcast Episode 38 by Steven Shomler

Phillip Sullivan & Ben Ganzer Wildrye Distilling – Portland Culinary Podcast Episode 38 by Steven Shomler

LIZ CRAIN

The Portland Culinary Podcast 411

The Portland Culinary Podcast is brought to you by Portland Culinary Radio and this episode was recorded at Wildrye Distillery in Bozeman, Montana.

Steven Shomler is the Host and Creator of the Portland Culinary Podcast.

Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing!

Follow The Portland Culinary Podcast 

  iTunes – www.itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2

   SoundCloud – www.soundcloud.com/portlandculinarypodcast

   Facebook – www.facebook.com/PortlandCulinaryPodcast

   Instagram – www.instagram.com/portlandculinarypodcast

   Twitter – www.twitter.com/PDXCulPodcast

Portland Beer Podcast

The Portland Culinary Podcast has a sister podcast the Portland Beer Podcast.

www.PortlandBeerPodcast.com

 

Phillip Sullivan & Ben Ganzer Wildrye Distilling – Portland Culinary Podcast Episode 38 by Steven Shomler

 

To Listen to Portland Culinary Podcast episode 38 see this SoundCloud link here –

Posted in Bourbon, Bozeman Montana, Distillers, Distillery, Gin, On The Road Episode, Vodka, Whiskey | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Jean Pierre Wlady Grochowski La Châtelaine Chocolat Co. – Portland Culinary Podcast Episode 37

Jean Pierre Wlady Grochowski La Châtelaine Chocolat Co. – Portland Culinary Podcast Episode 37

In this enchanting Bozeman, Montana centric “On the road” episode of the Portland Culinary Podcast our Host Steven Shomler visits with Jean Pierre Wlady Grochowski Co-founder of La Châtelaine Chocolat Co.

iTunes – You can subscribe to the Portland Culinary Podcast on iTunes
https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2

To Listen to Portland Culinary Podcast episode 37 see this SoundCloud link here –

Jean Pierre Wlady Grochowski La Châtelaine Chocolat Co. – Portland Culinary Podcast Episode 37 by Steven Shomler

More About this Episode

During this episode you will learn what brought Wlady from Paris to Bozeman, Where his chocolate journey began, how he and Shannon met, and how they came to start Châtelaine Chocolat Co.

You also hear how you can travel to Provence, France with Châtelaine Chocolat Co. and learn to make chocolate with Wlady and Shannon while you are there!

Wlady and Steven close out this episode enjoying four amazing Châtelaine Chocolat Co. delights –

Caramel Brulé Dark Chocolate – Dark Chocolate Ganache, Blended with Burnt Caramel,

Olive & Almond Dark Chocolate – Extra Virgin Olive Oil, Almond Paste and Dark Chocolate,

Dandelion Dark Chocolate – Dandelion Root, Gentian Liquor in White Chocolate Ganache, Adorned with Calendula Petals, and

Sea Salt Caramel Cyprus Dark Chocolate – Butter Caramel made with Organic Cream, & Camargue Fleur De Sel. Adorned with Cyprus Sea Salt.

Jean Pierre Wlady Grochowski La Châtelaine Chocolat Co. – Portland Culinary Podcast Episode 37 by Steven Shomler

Jean Pierre Wlady Grochowski La Châtelaine Chocolat Co. – Portland Culinary Podcast Episode 37 by Steven Shomler

Jean Pierre Wlady Grochowski La Châtelaine Chocolat Co. – Portland Culinary Podcast Episode 37 by Steven Shomler

Jean Pierre Wlady Grochowski La Châtelaine Chocolat Co. – Portland Culinary Podcast Episode 37 by Steven Shomler

Jean Pierre Wlady Grochowski La Châtelaine Chocolat Co. – Portland Culinary Podcast Episode 37 by Steven Shomler

Jean Pierre Wlady Grochowski La Châtelaine Chocolat Co. – Portland Culinary Podcast Episode 37 by Steven Shomler

Jean Pierre Wlady Grochowski La Châtelaine Chocolat Co. – Portland Culinary Podcast Episode 37 by Steven Shomler

Follow La Châtelaine Chocolat Co.

Websitewww.chatelainechocolate.com

Facebookwww.facebook.com/La-Chatelaine-Chocolat-Co-126535767714/

Instagram www.instagram.com/chatelainechocolat

Twitterwww.twitter.com/chatelainechoco

Jean Pierre Wlady Grochowski La Châtelaine Chocolat Co. – Portland Culinary Podcast Episode 37 by Steven Shomler

Jean Pierre Wlady Grochowski La Châtelaine Chocolat Co. – Portland Culinary Podcast Episode 37 by Steven Shomler

Travel to France with La Châtelaine Chocolat Co.

 Link – www.chatelainechocolate.com/pages/tour

LIZ CRAIN

The Portland Culinary Podcast 411

The Portland Culinary Podcast is brought to you by Portland Culinary Radio and this episode was recorded at La Châtelaine Chocolat Co. in Bozeman, Montana.

Steven Shomler is the Host and Creator of the Portland Culinary Podcast.

Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing!

Follow The Portland Culinary Podcast 

  iTunes – www.itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2

   SoundCloud – www.soundcloud.com/portlandculinarypodcast

   Facebook – www.facebook.com/PortlandCulinaryPodcast

   Instagram – www.instagram.com/portlandculinarypodcast

   Twitter – www.twitter.com/PDXCulPodcast

Portland Beer Podcast

The Portland Culinary Podcast has a sister podcast the Portland Beer Podcast.

www.PortlandBeerPodcast.com

 

Jean Pierre Wlady Grochowski La Châtelaine Chocolat Co. – Portland Culinary Podcast Episode 37 by Steven Shomler

Jean Pierre Wlady Grochowski La Châtelaine Chocolat Co. – Portland Culinary Podcast Episode 37 by Steven Shomler

To Listen to Portland Culinary Podcast episode 37 see this SoundCloud link here –

Posted in Bozeman Montana, Chocolate | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Correct Connect BBQ Competition and BBQ Celebration Preview – Portland Culinary Podcast Episode 36

Correct Connect BBQ Competition and BBQ Celebration Preview – Portland Culinary Podcast Episode 36 by Steven Shomler Correct Connect BBQ Competition and BBQ Celebration Preview – Portland Culinary Podcast Episode 36 by Steven Shomler

Correct Connect BBQ Competition and BBQ Celebration Preview – Portland Culinary Podcast Episode 36

In this episode of the Portland Culinary Podcast our Host Steven Shomler and special Co-Host Tyna Mays-Schey the Founder of Saucy Minx BBQ Sauces & Rubs visits with David Ready Jefferson, Jerry Bell Jr, Kris Stoneberg, and Sha’Wayne Hodges previewing the 2018 Correct Connect BBQ Competition and BBQ Celebration happening Friday evening August 10th from 4 PM – 9 PM at Red Sunset Park – 2403 NE Red Sunset Dr, Gresham, OR 97030

During this episode you will learn about Paul Torres with Kico’s Barbecue and the amazing BBQ that he is bringing to this event for you to purchase during the BBQ Celebration portion of this event, Steven and Tyna visit with two of the judges who be judging the BBQ Competition portion of the event – David Ready Jefferson,  & Jerry Bell Jr, and at the end of this episode you will learn about Correct Connect the worthy non-profit that this event is benefiting.
See below for more information about the 2018 Correct Connect BBQ Competition and BBQ Celebration

iTunes – You can subscribe to the Portland Culinary Podcast on iTunes
https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2

To Listen to Portland Culinary Podcast episode 36 see this SoundCloud link here –

Correct Connect BBQ Competition and BBQ Celebration Preview – Portland Culinary Podcast Episode 36 by Steven Shomler

More About The 2018 Correct Connect BBQ Competition and BBQ Celebration

2018 Correct Connect BBQ Competition and BBQ Celebration Facebook Page www.facebook.com/events/227008821268461

When – On Friday August 10th from 4 PM – 8 PM Correct Connect is holding their 1st Annual BBQ Competition and BBQ Celebration!

Where – This event will take place at Red Sunset Park – 2403 NE Red Sunset Dr, Gresham, OR 97030

The BBQ Celebration

If you are a fan of great BBQ come and enjoy some amazing BBQ from Kico’s Barbecue and meet Tyna Mays-Schey Founder of Saucy Minx BBQ Sauces & Rubs. Many thanks to both Kico’s Barbecue and Saucy Minx BBQ Sauces & Rubs for sponsoring this event!

The BBQ Competition

If you love you BBQ you are welcome to enter the BBQ Competition. There are three possible categories for you enter – Chicken, Pork Ribs, and Sauce. See this link to sign up – http://correctconnect.org/events

The Judges for the BBQ Competition are Tyna Mays-Schey, Paul Torres, David Ready Jefferson, Jerry Bell Jr, and Steven Shomler!

 Enjoy BBQ and Make a Difference!

This event is fundraiser for Correct Connect a very worthy non-profit that works to preserve connections between incarcerated individuals and their families.

For more information about Correct Connect see these links here

Follow Correct Connect
Websitewww.correctconnect.org

Facebookwww.facebook.com/correctconnectpdx

Instagram www.instagram.com/correctconnectpdx

Correct Connect BBQ Competition and BBQ Celebration Preview – Portland Culinary Podcast Episode 36 by Steven Shomler Correct Connect BBQ Competition and BBQ Celebration Preview – Portland Culinary Podcast Episode 36 by Steven Shomler Correct Connect BBQ Competition and BBQ Celebration Preview – Portland Culinary Podcast Episode 36 by Steven Shomler Correct Connect BBQ Competition and BBQ Celebration Preview – Portland Culinary Podcast Episode 36 by Steven Shomler Correct Connect BBQ Competition and BBQ Celebration Preview – Portland Culinary Podcast Episode 36 by Steven Shomler Correct Connect BBQ Competition and BBQ Celebration Preview – Portland Culinary Podcast Episode 36 by Steven Shomler Correct Connect BBQ Competition and BBQ Celebration Preview – Portland Culinary Podcast Episode 36 by Steven Shomler Correct Connect BBQ Competition and BBQ Celebration Preview – Portland Culinary Podcast Episode 36 by Steven Shomler Correct Connect BBQ Competition and BBQ Celebration Preview – Portland Culinary Podcast Episode 36 by Steven Shomler Correct Connect BBQ Competition and BBQ Celebration Preview – Portland Culinary Podcast Episode 36 by Steven Shomler Correct Connect BBQ Competition and BBQ Celebration Preview – Portland Culinary Podcast Episode 36 by Steven Shomler Correct Connect BBQ Competition and BBQ Celebration Preview – Portland Culinary Podcast Episode 36 by Steven Shomler Correct Connect BBQ Competition and BBQ Celebration Preview – Portland Culinary Podcast Episode 36 by Steven Shomler

LIZ CRAIN

The Portland Culinary Podcast 411

The Portland Culinary Podcast is brought to you by Portland Culinary Radio and this episode was recorded at the Pod Bar Food Cart at Carts on Foster.

Steven Shomler is the Host and Creator of the Portland Culinary Podcast.

Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing!

Follow The Portland Culinary Podcast 

  iTunes – www.itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2

   SoundCloud – www.soundcloud.com/portlandculinarypodcast

   Facebook – www.facebook.com/PortlandCulinaryPodcast

   Instagram – www.instagram.com/portlandculinarypodcast

   Twitter – www.twitter.com/PDXCulPodcast

Portland Beer Podcast

The Portland Culinary Podcast has a sister podcast the Portland Beer Podcast.

www.PortlandBeerPodcast.com

To Listen to Portland Culinary Podcast episode 36 see this SoundCloud link here –

Posted in BBQ, BBQ Sauce, Culinary Event, Portland Culinary Event, Portland Culinary Personality | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment