Oregon Tempranillo Celebration – Portland Culinary Podcast Episode 20
Episode 20 of the Portland Culinary Podcast is here!
In this episode of the Portland Culinary Podcast our Host Steven Shomler visits with Julie Meyers with Clink Wine Events, Bill Holloran with Holloran Vineyard Wines, Patrick Reuter from Dominio IV Wines, and Jim Seufert with Seufert Winery talking –
Oregon Tempranillo, and the
Oregon Tempranillo Celebration happening January 19th and 20th, 2018 and the
Oregon Tempranillo Celebration Grand Tasting happening Sunday 21st from 1 PM – 4 PM at the Double Tree Hotel – 1000 Multnomah St, Portland, Oregon.
For Tickets to the Tempranillo Celebration Grand Tasting go to www.oregontempranilloalliance.com/oregon-tempranillo-celebration-2018
Use Code “Shomler15” at checkout to save $15
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More about this Episode
In this episode Julie, Bill, Patrick, Jim, and Steven talk all things Oregon Tempranillo – Where in Oregon it is grown, how it compares to other varieties, and more.
You will also hear about the Oregon Tempranillo Celebration Grand Tasting, which is open to the public, and the Oregon Tempranillo Celebration, which is a wine industry event.
Each of the three very talented winemakers on this podcast – Bill, Patrick, and Jim also share what they cook at home to pair with Tempranillo and they tell us the story of why they make Tempranillo wine!
More about the Oregon Tempranillo Celebration Grand Tasting
The Oregon Tempranillo Celebration Grand Tasting is happening on Sunday Jan 21st from 1 PM – 4 PM at the Double Tree Hotel – 1000 Multnomah St, Portland, Oregon.
At the Grand Tasting attendees will have the opportunity to sample all the best Tempranillo from around the state – 24 different Oregon winemakers will be on hand pouring their Tempranillo.
The wine you enjoy will be accompanied by an array of sumptuous tapas and you will receive a logo souvenir wine glass.
Tickets are $75, however if you use code “Shomler15” at checkout you will be able to save $15.
For tickets go to www.oregontempranilloalliance.com/oregon-tempranillo-celebration-2018
The Tapas Menu Includes:
Grilled Baguette with Roasted Tomato & Kalamata Olive Tapenade
Cherry Smoked Beef with Sweet Onions & Pommery Mustard, Served on a Garlic Toast Point
Prosciutto & Mozzarella Roulade on Lavosh, Watercress & 25 year Balsamic
Pork Pot Stickers with Soy Ginger Dipping Sauce
Smoked Chicken Tartlet with Rogue River
Bleu & Caramelized Onions
Farm Fresh Vegetable Display with Crisp Seasonal Vegetables, and a Green Chile Cilantro Dip
Mediterranean Display with Lemon Oregano Grilled Chicken, Roasted Mushrooms, Olives, Roasted Zucchini & Peppers, Pesto Roasted Prawns, Hummus, Cracked Pepper Crusted Pita Chips, and Warm Brie en croute
House Made Jam · Sliced Baguette · Crackers
The Oregon Tempranillo Celebration Grand Tasting is an event put on by the Oregon Tempranillo Alliance and it is occurring at the end of the Oregon Tempranillo Celebration — a wine industry event happening here in Portland from Jan 19 – 21. For more information about this event go to www.oregontempranilloalliance.com
The Portland Culinary Podcast 411
The Portland Culinary Podcast is brought to you by Portland Culinary Radio and this episode was recorded at Holloran Vineyard Wines / Ana Vineyard.
Steven Shomler is the Host and Creator of the Portland Culinary Podcast.
Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing!
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