Chef Davey Rabinowitz Bisl – Portland Culinary Podcast Episode 57
Telling the Stories of the Portland Culinary Scene and Beyond!
In this special “on the road” Bozeman, Montana centric episode of the Portland Culinary Podcast our Host Steven Shomler visits with Chef Davey Rabinowitz with Bisl.
Sadly Bisl has closed and with it’s closure Bozeman lost a wonderful restaurant.
That being said – the story told in this episode is powerful, compelling, and important.
To see all of Steven Shomler’s Bozeman centric content – Beer & Culinary Podcasts, as well as Travel articles and Culinary Treasure articles go to www.AdventuresInBozeman.com
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To Listen to Portland Culinary Podcast Episode 57 right here on this website click the play button here —
Other Podcasts Mentioned in This Episode
Chef Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 – www.portlandculinarypodcast.com/chef-cory-dragone-blacksmith-italian-portland-culinary-podcast-episode-39
Don Frye Haufbrau House Dive Bar – Portland Culinary Podcast Episode 41 – www.portlandculinarypodcast.com/don-frye-haufbrau-house-dive-bar-portland-culinary-podcast-episode-41
The Professionally Managed Brewery – Portland Beer Podcast Episode 96 – www.portlandbeerpodcast.com/the-professionally-managed-brewery-portland-beer-podcast-episode-96
8 Strategies for Breweries to Become More Profitable – Portland Beer Podcast episode 63 – www.portlandbeerpodcast.com/8-strategies-for-breweries-to-become-more-profitable-portland-beer-podcast-episode-63
The Portland Culinary Podcast 411
The Portland Culinary Podcast is brought to you by Spark to Bonfire Media and this episode was recorded in Bozeman, Montana at Bisl.
Steven Shomler is the Host and Creator of the Portland Culinary Podcast.
Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing!
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Portland Beer Podcast
The Portland Culinary Podcast has a sister podcast the Portland Beer Podcast.
o Listen to Portland Culinary Podcast Episode 57 right here on this website click the play button here —