Judy Bennett Portland Bloody Mary Mix – Portland Culinary Podcast Episode 14

Judy Bennett Portland Bloody Mary Mix - Portland Culinary Podcast Episode 14

Judy Bennett Portland Bloody Mary Mix – Portland Culinary Podcast Episode 14

Episode 14 of the Portland Culinary Podcast is here!

Please note – The Portland Culinary Podcast started out as the Great Food Great Stories Podcast.

In this episode of the Portland Culinary Podcast our Host Steven Shomler visits with Judy Bennett Founder of Portland Bloody Mary Mix and Author of Bloody Marys: Sanguine Solutions for a Slew of Situations

iTunes – You can subscribe to the Portland Culinary Podcast on iTunes –  https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2

To listen to Portland Culinary Podcast episode 14 see this SoundCloud link here —

Judy Bennett Portland Bloody Mary Mix - Portland Culinary Podcast Episode 14    

More About This Portland Culinary Podcast Episode

In this episode Judy shares why she wrote her book – Bloody Marys: Sanguine Solutions for a Slew of Situations and how she came to launch her culinary start up – Portland Bloody Mary Mix.

Judy and Steven close out this episode enjoying three different Bloody Marys – the first one made with New Deal Distillery Portland 88 Vodka, the second one was made with Eastside Distilling Below Deck Ginger Rum, and the third one was made with Bailey’s Irish Cream.

Judy Bennett Portland Bloody Mary Mix - Portland Culinary Podcast Episode 14

Follow Portland Bloody Mary Mix

Websitewww.portlandbloodymarymix.com

Facebookwww.facebook.com/portlandbloodymarymix

Instagramwww.instagram.com/portlandbloodymarymix

Twitterwww.twitter.com/portland_bloody/

Judy Bennett Portland Bloody Mary Mix - Portland Culinary Podcast Episode 14

The Portland Culinary Podcast 411

The Portland Culinary Podcast is brought to you by Portland Culinary Radio and is recorded at Culmination Brewing Company.

Steven Shomler is the Host and Creator of the Portland Culinary Podcast.

Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing!

Follow The Portland Culinary Podcast —

  iTunes – www.itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2

   SoundCloudwww.soundcloud.com/portlandculinarypodcast

   Facebook – www.facebook.com/PortlandCulinaryPodcast

   Instagram – www.instagram.com/portlandculinarypodcast

   Twitter – www.instagram.com/portlandculinarypodcast

Portland Beer Podcast

The Portland Culinary Podcast has a sister podcast the Portland Beer Podcast.

To listen to Portland Culinary Podcast episode 13 see this SoundCloud link here —

Posted in Portland Culinary Personality, Portland Culinary Startup, Portland Spirits | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Portland Spring Beer and Wine Fest – Portland Culinary Podcast Episode 13

Portland Spring Beer and Wine Fest - Portland Culinary Podcast Episode 13

Portland Spring Beer and Wine Fest – Portland Culinary Podcast Episode 13

Episode 13 of the Portland Culinary Podcast is here!

In this episode of the Portland Culinary Podcast our Host Steven Shomler visits Steve Woolard Founder of the Portland Spring Beer and Wine Fest, Larry Clouser with Pono Brewing, Lorie Dilley with Buddha Kat Winery, Alex Naung with Wasabi Sushi PDX, and Tyna Mays-Schey with Saucy Minx BBQ Sauces & Rubs.

Tickets  – To get tickets to the 2017 Portland Spring Beer and Wine Fest – www.springbeerandwinefest.com/tickets/

iTunes – You can subscribe to the Portland Culinary Podcast on www.itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2

Listen – To listen to Portland Culinary Podcast episode 13 see this SoundCloud link here —

Portland Spring Beer and Wine Fest - Portland Culinary Podcast Episode 13

Portland Spring Beer and Wine Fest - Portland Culinary Podcast Episode 13   Portland Spring Beer and Wine Fest - Portland Culinary Podcast Episode 13  Portland Spring Beer and Wine Fest - Portland Culinary Podcast Episode 13

More About This Portland Culinary Podcast Episode

This episode begins with Steve Woolard and Steven Shomler talking about the Portland Spring Beer and Wine Fest and what you find when you attend.

Larry Clouser with Pono Brewing joins the conversation and tells us about both Pono Brewing and the beers they will be pouring at the 2017 edition of the Portland Spring Beer and Wine Fest – Southern Whirl Black Currant and Oregon Raspberry Belgian Strong Pale and El Garrote IPA.

Portland Spring Beer and Wine Fest - Portland Culinary Podcast Episode 13    Portland Spring Beer and Wine Fest - Portland Culinary Podcast Episode 13    Portland Spring Beer and Wine Fest - Portland Culinary Podcast Episode 13

You will hear about BrewedOregon – the epicenter of the Oregon craft beer lifestyle – you can find BrewedOregon at the 2017 Portland Spring Beer and Wine Fest.

Lorie Dilley with Buddha Kat Winery plies Steven with some wonderful Oregon wine and Lorie and Steve Woolard share a delightful rhubarb wine story.

Portland Spring Beer and Wine Fest - Portland Culinary Podcast Episode 13  Portland Spring Beer and Wine Fest - Portland Culinary Podcast Episode 13  Portland Spring Beer and Wine Fest - Portland Culinary Podcast Episode 13

The focus then shifts from drinking to eating as Alex Naung with Wasabi Sushi PDX, and Tyna Mays-Schey with Saucy Minx BBQ Sauces & Rubs join the podcast and share their culinary stories.

Portland Spring Beer and Wine Fest - Portland Culinary Podcast Episode 13  Portland Spring Beer and Wine Fest - Portland Culinary Podcast Episode 13

Towards the end of this episode Steven enjoy a Wasabi Sushi PDX sushi donut and some hot wings that Tyna made with her Honey Habanero BBQ Sauce and Steven gives a shout out to Aaron Wakamatsu YouTube star and Spicochist — www.youtube.com/user/AaronFoodAdventures

Portland Spring Beer and Wine Fest - Portland Culinary Podcast Episode 13   Portland Spring Beer and Wine Fest - Portland Culinary Podcast Episode 13

Portland Spring Beer and Wine Fest - Portland Culinary Podcast Episode 13

Others getting a shout out in this episode – Erica Tate with Nectar Creek Mead, Vinn Distillery, Montavilla Brew Works, StormBreaker Brewing, ^ Five Cider (High Five Cider), Wolf Tree Brewery, Gateway Brewing, Shattered Oak Brewing, and Cider Riot.

Follow the Portland Spring Beer and Wine Fest

Websitewww.springbeerandwinefest.com

Facebookwww.facebook.com/PortlandSpringBeerAndWineFest

Portland Culinary Podcast

 

The Portland Culinary Podcast 411

The Portland Culinary Podcast is brought to you by Portland Culinary Radio and is recorded at Culmination Brewing Company.

Steven Shomler is the Host and Creator of the Portland Culinary Podcast.

Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing!

Follow The Portland Culinary Podcast —

  iTunes – www.itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2

   SoundCloudwww.soundcloud.com/portlandculinarypodcast

   Facebook – www.facebook.com/PortlandCulinaryPodcast

   Instagram – www.instagram.com/portlandculinarypodcast

   Twitter – www.instagram.com/portlandculinarypodcast

Portland Beer Podcast

The Portland Culinary Podcast has a sister podcast the Portland Beer Podcast.

To listen to Portland Culinary Podcast episode 13 see this SoundCloud link here —

 

Posted in Portland Beer, Portland Culinary Event, Portland Festival, Wine | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Vicki Allenback Skamokawa Farmstead Creamery – Portland Culinary Podcast Episode 12

Vicki Allenback Skamokawa Farmstead Creamery - Portland Culinary Podcast Episode 12

Vicki Allenback Skamokawa Farmstead Creamery – Portland Culinary Podcast Episode 12

Episode 12 of the Portland Culinary Podcast is here!

Please note – The Portland Culinary Podcast started out as the Great Food Great Stories Podcast.

In this enchanting episode of the Portland Culinary Podcast our Host Steven Shomler visits with Vicki Allenback Founder of Skamokawa Farmstead Creamery.

Wine, Blues and More     Wine, Blues and More  Wine, Blues and More   Wine, Blues and More

Wine, Blues, and More 

This Portland Culinary Podcast episode was recorded at Hood Crest Winery during a fun annual event put on by Steven Shomler – Wine, Blues and More.

Here is link to the Great Food Great Stories article about this event — www.greatfoodgreatstories.com/wine-blues-and-more-event-saturday-august-20th-at-hood-crest-winery

Portland Culinary Podcast episodes Episode 9 – Vanessa Holden Founder Smitten: Artisan Truffles,  and Episode 7Tess and Patrick Barr Founders of Hood Crest Winery were also recorded at Hood Crest Winery during the 2016 Wine, Blues, and More event.

Vanessa Holden Founder Smitten: Artisan Truffles – Portland Culinary Podcast Episode 9 – www.portlandculinarypodcast.com/vanessa-holden-founder-smitten-artisan-truffles-portland-culinary-podcast-episode-9

Tess and Patrick Barr Founders of Hood Crest Winery Portland Culinary Podcast Episode 7 – www.portlandculinarypodcast.com/tess-and-patrick-barr-founders-of-hood-crest-winery-portland-culinary-podcast-episode-7

iTunes – You can subscribe to the Portland Culinary Podcast on iTunes www.itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2

To listen to Portland Culinary Podcast episode 12 see this SoundCloud link here —

Vicki Allenback Skamokawa Farmstead Creamery - Portland Culinary Podcast Episode 12   Vicki Allenback Skamokawa Farmstead Creamery - Portland Culinary Podcast Episode 12

More About This Portland Culinary Podcast Episode

Vicki and Steven begin this episode talking what led Vicki from Northern CA, to Skamokawa, WA.

Vicki and Steven discuss how Vicki came to start Skamokawa Farmstead Creamery in 2013 and they talk about some of many different cheeses they make there at the creamery.

Vicki Allenback Skamokawa Farmstead Creamery - Portland Culinary Podcast Episode 12    Vicki Allenback Skamokawa Farmstead Creamery - Portland Culinary Podcast Episode 12

Vicki and Steven close out the episode having an amusing discussion about the importance of telling your brand story (marketing) and how social media can play a helpful role in your brand storytelling.

Follow Skamokawa Farmstead Creamery

Websitewww.skcreamery.com
Facebookwww.facebook.com/sfcreamery
Instagram – Not Yet….
Twitter – Not Yet…

Vicki Allenback Skamokawa Farmstead Creamery - Portland Culinary Podcast Episode 12   Vicki Allenback Skamokawa Farmstead Creamery - Portland Culinary Podcast Episode 12

Vicki Allenback Skamokawa Farmstead Creamery - Portland Culinary Podcast Episode 12   Vicki Allenback Skamokawa Farmstead Creamery - Portland Culinary Podcast Episode 12

Vicki Allenback Skamokawa Farmstead Creamery - Portland Culinary Podcast Episode 12

Vicki Allenback Skamokawa Farmstead Creamery - Portland Culinary Podcast Episode 12

Vicki Allenback Skamokawa Farmstead Creamery - Portland Culinary Podcast Episode 12

The Portland Culinary Podcast 411

The Portland Culinary Podcast is brought to you by Portland Culinary Radio and is recorded at Culmination Brewing Company.

Steven Shomler is the Host and Creator of the Portland Culinary Podcast.

Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing!

Follow The Portland Culinary Podcast —

  iTunes – www.itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2

   SoundCloudwww.soundcloud.com/portlandculinarypodcast

   Facebook – www.facebook.com/PortlandCulinaryPodcast

   Instagram – www.instagram.com/portlandculinarypodcast

   Twitter – www.instagram.com/portlandculinarypodcast

Portland Beer Podcast

The Portland Culinary Podcast has a sister podcast the Portland Beer Podcast.

To listen to Portland Culinary Podcast episode 12 see this SoundCloud link here —

Posted in Cheese, Cheesemaker, Farmer | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment