Adam Sawyer Unique Eats and Eateries of Portland – Portland Culinary Podcast Episode 42

 

 Adam Sawyer Unique Eats and Eateries of Portland – Portland Culinary Podcast Episode 42 by Steven Shomler

 Adam Sawyer Unique Eats and Eateries of Portland – Portland Culinary Podcast Episode 42 by Steven Shomler

 

Adam Sawyer Unique Eats and Eateries of Portland – Portland Culinary Podcast Episode 42

In this episode of the Portland Culinary Podcast our Host Steven Shomler visits with Adam Sawyer Author of the brand new book – Unique Eats and Eateries of Portland, Oregon

Link to Purchase Your Copy of Unique Eats and Eateries of Portland, Oregonwww.amazon.com/dp/1681061864

iTunes – You can subscribe to the Portland Culinary Podcast on iTunes
https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2

To Listen to Portland Culinary Podcast episode 42 see this SoundCloud link here –

How to Grow Wasabi In Your Backyard – Portland Culinary Podcast Episode 34 by Steven Shomler  Chef Rick Gencarelli Founder of Lardo and Grassa — Portland Culinary Podcast Episode 1
 Adam Sawyer Unique Eats and Eateries of Portland – Portland Culinary Podcast Episode 42 by Steven Shomler

Other Podcasts Mentioned in This Episode

Chef Rick Gencarelli Founder of Lardo and Grassa — Portland Culinary Podcast Episode 1
www.portlandculinarypodcast.com/chef-rick-gencarelli-founder-of-lardo-and-grassa-portland-culinary-podcast-episode-1/

Jennifer Bloeser CEO Oregon Coast Wasabi – Portland Culinary Podcast Episode 23
www.portlandculinarypodcast.com/jennifer-bloeser-ceo-oregon-coast-wasabi-portland-culinary-podcast-episode-23/

Other Authors/Books Mentioned in This Episode

Portland Beer: Crafting the Road to Beervana by Pete Dunlop – www.amazon.com/Portland-Beer-Crafting-Beervana-American/dp/160949881X

Adam Sawyer Unique Eats and Eateries of Portland – Portland Culinary Podcast Episode 42 by Steven Shomler

More About this Episode

During this episode what brought Adam to the Northwest, What he did professionally before he became a full-time writer, and how he became a Professional Gentleman of Leisure and a Travel Writer / Food Writer / Outdoor Writer.

Adam also tells us about his first three books – Hiking Waterfalls in Oregon, Best Outdoor Adventures Near Portland, and 25 Hikes on the Tillamook Coast.

Adam provides us an entertaining overview of Unique Eats and Eateries of Portland, Oregon, which covers more than 90 Portland culinary establishments.

Steven and Adam closes out this episode highlighting 11 of the “eateries” featured in this wonderful book –

Tapalaya
Horse Brass Pub
Departure
Country Cat Dinner House and Bar
Hale Pele
Lardo PDX
Saraveza
Aviv
Burger Stevens
Pambiche
Doug Fir Lounge

Adam Sawyer Unique Eats and Eateries of Portland – Portland Culinary Podcast Episode 42 by Steven Shomler     Adam Sawyer Unique Eats and Eateries of Portland – Portland Culinary Podcast Episode 42 by Steven Shomler
Adam Sawyer Unique Eats and Eateries of Portland – Portland Culinary Podcast Episode 42 by Steven Shomler         Adam Sawyer Unique Eats and Eateries of Portland – Portland Culinary Podcast Episode 42 by Steven Shomler

Books By Adam Sawyer

Unique Eats and Eateries of Portland, Oregon – www.amazon.com/dp/1681061864

 Hiking Waterfalls in Oregon: A Guide to the State’s Best Waterfall Hikes www.amazon.com/gp/product/0762787279

Best Outdoor Adventures Near Portland, Oregon: A Guide to the City’s Greatest Hiking, Paddling, and Cycling www.amazon.com/gp/product/1493017101

25 Hikes on the Tillamook Coast www.tillamookcoast.com/books

 Adam Sawyer Unique Eats and Eateries of Portland – Portland Culinary Podcast Episode 42 by Steven Shomler

Follow Adam Sawyer

Websitewww.adamsawyer.com

Facebookwww.facebook.com/AdamSawyerProfessionalGentlemanOfLeisure

Instagram www.instagram.com/adam_pgol

LIZ CRAIN

The Portland Culinary Podcast 411

The Portland Culinary Podcast is brought to you by Portland Culinary Radio and this episode was recorded at The Pod Bar at Carts on Foster.

Steven Shomler is the Host and Creator of the Portland Culinary Podcast.

Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing!

Follow The Portland Culinary Podcast 

  iTunes – www.itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2

   SoundCloud – www.soundcloud.com/portlandculinarypodcast

   Facebook – www.facebook.com/PortlandCulinaryPodcast

   Instagram – www.instagram.com/portlandculinarypodcast

   Twitter – www.twitter.com/PDXCulPodcast

Portland Beer Podcast

The Portland Culinary Podcast has a sister podcast the Portland Beer Podcast.

www.PortlandBeerPodcast.com

Adam Sawyer Unique Eats and Eateries of Portland – Portland Culinary Podcast Episode 42 by Steven Shomler

To Listen to Portland Culinary Podcast episode 42 see this SoundCloud link here –

Posted in Author, Book, Portland Culinary Book, Writer | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Chad Kimm Ghost Town Coffee Roasters – Portland Culinary Podcast Episode 40

Chad Kimm Ghost Town Coffee Roasters – Portland Culinary Podcast Episode 40 by Steven Shomler

Chad Kimm Ghost Town Coffee Roasters – Portland Culinary Podcast Episode 40

In this Bozeman, Montana centric “on the road” episode of the Portland Culinary Podcast our Host Steven Shomler visits with Chad Kimm Ghost Town Coffee Roasters.

iTunes – You can subscribe to the Portland Culinary Podcast on iTunes
https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2

To Listen to Portland Culinary Podcast episode 40 see this SoundCloud link here –

 

 Chad Kimm Ghost Town Coffee Roasters – Portland Culinary Podcast Episode 40 by Steven Shomler

More About this Episode

During this episode you will learn what Chad did professionally before he and his wife Clarrisa opened Ghost Town Coffee Roasters, and what brought him back him back to Bozeman.

Chad reminisces about when he used to sit in a Portland, Oregon coffee shop and daydream about someday opening a coffee business.

Chad also tells us why he started a business, why he started a coffee centric business, how he and Clarrisa launched Ghost Town, and what they did to get their business off the ground during it’s first year.

Chad provides the background of the name of “Ghost Town”, and he shares advice to someone wanting to open a coffee business.

Steven and Chad close out this episode talking about and enjoying coffee including Ghost Town’s Dawn, Bourbon Barrel, El Manzano, and Rwanda Sholi Coop!

 Chad Kimm Ghost Town Coffee Roasters – Portland Culinary Podcast Episode 40 by Steven Shomler

Follow Ghost Town Coffee Roasters

 Websitewww.ghosttowncoffee.com

Facebookwww.facebook.com/GhostTownCoffeeRoasters

Instagram www.instagram.com/ghosttowncoffee

Twitterwww.twitter.com/ghosttowncr

 

 Chad Kimm Ghost Town Coffee Roasters – Portland Culinary Podcast Episode 40 by Steven Shomler  Chad Kimm Ghost Town Coffee Roasters – Portland Culinary Podcast Episode 40 by Steven Shomler  Chad Kimm Ghost Town Coffee Roasters – Portland Culinary Podcast Episode 40 by Steven Shomler  Chad Kimm Ghost Town Coffee Roasters – Portland Culinary Podcast Episode 40 by Steven Shomler  Chad Kimm Ghost Town Coffee Roasters – Portland Culinary Podcast Episode 40 by Steven Shomler  Chad Kimm Ghost Town Coffee Roasters – Portland Culinary Podcast Episode 40 by Steven Shomler

LIZ CRAIN

The Portland Culinary Podcast 411

The Portland Culinary Podcast is brought to you by Portland Culinary Radio and this episode was recorded at Ghost Town Coffee Roasters in Bozeman, Montana.

Steven Shomler is the Host and Creator of the Portland Culinary Podcast.

Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing!

Follow The Portland Culinary Podcast 

  iTunes – www.itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2

   SoundCloud – www.soundcloud.com/portlandculinarypodcast

   Facebook – www.facebook.com/PortlandCulinaryPodcast

   Instagram – www.instagram.com/portlandculinarypodcast

   Twitter – www.twitter.com/PDXCulPodcast

Portland Beer Podcast

The Portland Culinary Podcast has a sister podcast the Portland Beer Podcast.

www.PortlandBeerPodcast.com

 

Chad Kimm Ghost Town Coffee Roasters – Portland Culinary Podcast Episode 40 by Steven Shomler Chad Kimm Ghost Town Coffee Roasters – Portland Culinary Podcast Episode 40 by Steven Shomler

 

To Listen to Portland Culinary Podcast episode 40 see this SoundCloud link here –

Posted in Bozeman Montana, Coffee | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Chef Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39

Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler

Chef Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39

In this entertaining and informative Bozeman, Montana centric “on the road” episode of the Portland Culinary Podcast our Host Steven Shomler visits with Chef Cory Dragone Blacksmith Italian Restaurant.

iTunes – You can subscribe to the Portland Culinary Podcast on iTunes

https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2

To Listen to Portland Culinary Podcast episode 39 see this SoundCloud link here –

Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler

More About this Episode

During this episode you will learn where Cory’s cooking journey began, you will hear about “birthday lobster”, and Cory shares where his professional cooking journey began.

Cory also tells us about his time in Portland and the delightful Food Cart he started while he was here. You will learn how Cory and Steve (Cory’s Dad and business partner) came to open Blacksmith Italian in Bozeman, and where the name of this fantastic restaurant comes from!

Cory and Steven close out this episode talking about the type of food that you find when you visit Blacksmith Italian.

 Chef Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler

They devour and discuss Buck’s T-4’s terrific Duck Bacon – You read that right DUCK BACON! (see photo above)

Here are the three wonderful dishes Cory and Steven enjoy during this podcast (see photos below)  –

Antipasto Meat and Cheese Board – Prosciutto from Parma, Creminelli Salami, Gorgonzola Dolcina, Vintage Fontina (Mountina) from Bozeman’s Vintage Cheese Company, Huckleberry Jam, Ricotta, Local Honey, Organic Mustard, and Crostini made from an On The Rise Bread Co baguette.

Smoked Pork Chops topped with Pomegranate Molasses with an Apple Fennel Panzanella Salad,

Maine Diver Scallops with Arugula Pesto, served on Spinach and Ricotta Gnocchi.

Please Note: the ricotta served at Blacksmith Italian is made from a recipe shared with Cory by Portland’s own Annebelle Eastling.

Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler

Follow Chef Cory Dragone

 Instagramwww.instagram.com/c.dragone

 

Follow Blacksmith Italian


Websitewww.blacksmithitalian.com

Facebookwww.facebook.com/Blacksmithitalian

Instagram www.instagram.com/blacksmith_italian

Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler

 

LIZ CRAIN

The Portland Culinary Podcast 411

The Portland Culinary Podcast is brought to you by Portland Culinary Radio and this episode was recorded at Blacksmith Italian in Bozeman, Montana.

Steven Shomler is the Host and Creator of the Portland Culinary Podcast.

Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing!

Follow The Portland Culinary Podcast 

  iTunes – www.itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2

   SoundCloud – www.soundcloud.com/portlandculinarypodcast

   Facebook – www.facebook.com/PortlandCulinaryPodcast

   Instagram – www.instagram.com/portlandculinarypodcast

   Twitter – www.twitter.com/PDXCulPodcast

Portland Beer Podcast

The Portland Culinary Podcast has a sister podcast the Portland Beer Podcast.

www.PortlandBeerPodcast.com

 

Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler

To Listen to Portland Culinary Podcast episode 39 see this SoundCloud link here –

Posted in Bozeman Montana, Chef, Italian Cuisine, Restaurant | Tagged , , , , , , , , , , , , , , , , , | Leave a comment