Chef Jason Myers Founder of Basilisk – Portland Culinary Podcast Episode 22

Chef Jason Myers Founder of Basilisk - Portland Culinary Podcast Episode 22

Chef Jason Myers Founder of Basilisk – Portland Culinary Podcast Episode 22

Episode 22 of the Portland Culinary Podcast is here!

In this episode of the Portland Culinary Podcast our Host Steven Shomler visits with Chef Jason Myers Founder of Basilisk home of one of the best fried best chicken sandwiches you will ever have!

iTunes – You can subscribe to the Portland Culinary Podcast on iTunes

https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2

To Listen to Portland Culinary Podcast episode 22 see this SoundCloud link here —

Chef Jason Myers Founder of Basilisk - Portland Culinary Podcast Episode 22

 

Follow Basilisk

Websitewww.basiliskpdx.com

Facebookwww.facebook.com/basiliskpdx

Instagramwww.instagram.com/basiliskpdx

Twitter – N/A

Chef Jason Myers Founder of Basilisk - Portland Culinary Podcast Episode 22

Chef Jason Myers Founder of Basilisk - Portland Culinary Podcast Episode 22

Chef Jason Myers Founder of Basilisk - Portland Culinary Podcast Episode 22

Chef Jason Myers Founder of Basilisk - Portland Culinary Podcast Episode 22

LIZ CRAIN

The Portland Culinary Podcast 411

The Portland Culinary Podcast is brought to you by Portland Culinary Radio and is often recorded at Culmination Brewing Company.

Steven Shomler is the Host and Creator of the Portland Culinary Podcast.

Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing!

Follow The Portland Culinary Podcast —

  iTunes – www.itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2

   SoundCloud – www.soundcloud.com/portlandculinarypodcast

   Facebook – www.facebook.com/PortlandCulinaryPodcast

   Instagram – www.instagram.com/portlandculinarypodcast

   Twitter – www.instagram.com/portlandculinarypodcast

Portland Beer Podcast

The Portland Culinary Podcast has a sister podcast the Portland Beer Podcast.

 

To Listen to Portland Culinary Podcast episode 22 see this SoundCloud link here —

Posted in Chef, Fried Chicken, Portland Restaurant | Tagged , , , , , , , , , , , , , , , , , , , | Leave a comment

Liz Crain – Portland Culinary Podcast Episode 21

Liz Crain- Portland Culinary Podcast Episode 21

Liz Crain – Portland Culinary Podcast Episode 21

Episode 21 of the Portland Culinary Podcast is here!

In this episode of the Portland Culinary Podcast our Host Steven Shomler visits with Liz Crain – a celebrated Portland based Author and Writer!

During this episode you will hear Liz’s story including where her culinary journey began, what she did before was a writer and author, what brought her to Portland, and how she became a writer and author.

Liz also shares what it takes to be a writer, what it takes to be a food writer, and she tells us how someone can become a food writer!

iTunes – You can subscribe to the Portland Culinary Podcast on iTunes –  https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2

To Listen to Portland Culinary Podcast episode 20 see this SoundCloud link here —

 

https://www.lizcrain.com/ Liz Crain- Portland Culinary Podcast Episode 21 Liz Crain- Portland Culinary Podcast Episode 21 Liz Crain- Portland Culinary Podcast Episode 21

More About Liz Crain

Liz is the author of these 4 fantastic books: Food Lover’s Guide to Portland, Toro Bravo: Stories. Recipes. No Bull, Hello! My Name is Tasty: Global Diner Favorites from Portland’s Tasty Restaurants, and Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis.

Liz is a longtime writer on Pacific Northwest food & drink and her writing has appeared in Lucky Peach, Food & Wine, The Sun Magazine, The Progressive, and The Guardian.

Liz is also one of the co-founders and co-organizers of the annual Portland Fermentation Festival.

Here is a link the Portland Culinary Podcast episode about the Portland Fermentation Festival – www.portlandculinarypodcast.com/portland-fermentation-festival-portland-culinary-podcast-episode-19

 

Follow Liz Crain

Websitewww.lizcrain.com

Instagramwww.instagram.com/lizcrainpdx

Twitterwww.twitter.com/foodloverPDX

 

LIZ CRAIN

The Portland Culinary Podcast 411

The Portland Culinary Podcast is brought to you by Portland Culinary Radio and is often recorded at Culmination Brewing Company.

Steven Shomler is the Host and Creator of the Portland Culinary Podcast.

Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing!

Follow The Portland Culinary Podcast —

  iTunes – www.itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2

   SoundCloud – www.soundcloud.com/portlandculinarypodcast

   Facebook – www.facebook.com/PortlandCulinaryPodcast

   Instagram – www.instagram.com/portlandculinarypodcast

   Twitter – www.instagram.com/portlandculinarypodcast

Portland Beer Podcast

The Portland Culinary Podcast has a sister podcast the Portland Beer Podcast.

To Listen to Portland Culinary Podcast episode 21 see this SoundCloud link here —

Posted in Author, Portland Culinary Personality, Writer | Tagged , , , , , , , , , , | Leave a comment

Oregon Tempranillo Celebration – Portland Culinary Podcast Episode 20

Oregon Tempranillo Celebration - Portland Culinary Podcast Episode 20

Oregon Tempranillo Celebration - Portland Culinary Podcast Episode 20

Oregon Tempranillo Celebration – Portland Culinary Podcast Episode 20

Episode 20 of the Portland Culinary Podcast is here!

In this episode of the Portland Culinary Podcast our Host Steven Shomler visits with Julie Meyers with Clink Wine Events, Bill Holloran with Holloran Vineyard Wines, Patrick Reuter from Dominio IV Wines, and Jim Seufert with Seufert Winery talking –

Oregon Tempranillo, and the

Oregon Tempranillo Celebration happening January 19th and 20th, 2018 and the

Oregon Tempranillo Celebration Grand Tasting happening Sunday 21st from 1 PM – 4 PM at the Double Tree Hotel – 1000 Multnomah St, Portland, Oregon.

For Tickets to the Tempranillo Celebration Grand Tasting go to www.oregontempranilloalliance.com/oregon-tempranillo-celebration-2018

Use Code “Shomler15” at checkout to save $15

Oregon Tempranillo Celebration - Portland Culinary Podcast Episode 20

iTunes – You can subscribe to the Portland Culinary Podcast on iTunes

https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2

To Listen to Portland Culinary Podcast episode 20 see this SoundCloud link here —

 

More about this Episode In this episode Julie, Bill, Patrick, Jim, and Steven talk all things Oregon Tempranillo – Where in Oregon it is grown, how it compares to other varieties, and more. You will also hear about the Oregon Tempranillo Celebration Grand Tasting, which is open to the public, and the Oregon Tempranillo Celebration, which is a wine industry event. Each of the three very talented winemakers on this podcast – Bill, Patrick, and Jim also share what they cook at home to pair with Tempranillo and they tell us the story of why they make Tempranillo wine! More about the Oregon Tempranillo Celebration Grand Tasting The Oregon Tempranillo Celebration Grand Tasting is happening on Sunday Jan 21st from 1 PM – 4 PM at the Double Tree Hotel – 1000 Multnomah St, Portland, Oregon. At the Grand Tasting attendees will have the opportunity to sample all the best Tempranillo from around the state – 24 different Oregon winemakers will be on hand pouring their Tempranillo. The wine you enjoy will be accompanied by an array of sumptuous tapas and you will receive a logo souvenir wine glass. Tickets are $75, however if you use code “Shomler15” at checkout you will be able to save $15. For tickets go to www.oregontempranilloalliance.com/oregon-tempranillo-celebration-2018 The Tapas Menu Includes: Grilled Baguette with Roasted Tomato & Kalamata Olive Tapenade Cherry Smoked Beef with Sweet Onions & Pommery Mustard, Served on a Garlic Toast Point Prosciutto & Mozzarella Roulade on Lavosh, Watercress & 25 year Balsamic Pork Pot Stickers with Soy Ginger Dipping Sauce Smoked Chicken Tartlet with Rogue River Bleu & Caramelized Onions Farm Fresh Vegetable Display with Crisp Seasonal Vegetables, and a Green Chile Cilantro Dip Mediterranean Display with Lemon Oregano Grilled Chicken, Roasted Mushrooms, Olives, Roasted Zucchini & Peppers, Pesto Roasted Prawns, Hummus, Cracked Pepper Crusted Pita Chips, and Warm Brie en croute House Made Jam · Sliced Baguette · Crackers Mini Eclairs The Oregon Tempranillo Celebration Grand Tasting is an event put on by the Oregon Tempranillo Alliance and it is occurring at the end of the Oregon Tempranillo Celebration -- a wine industry event happening here in Portland from Jan 19 - 21. For more information about this event go to www.oregontempranilloalliance.com The Portland Culinary Podcast 411 The Portland Culinary Podcast is brought to you by Portland Culinary Radio and is recorded at Culmination Brewing Company. Steven Shomler is the Host and Creator of the Portland Culinary Podcast. Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing! Follow The Portland Culinary Podcast — iTunes – www.itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2 SoundCloud – www.soundcloud.com/portlandculinarypodcast Facebook – www.facebook.com/PortlandCulinaryPodcast Instagram – www.instagram.com/portlandculinarypodcast Twitter – www.instagram.com/portlandculinarypodcast Portland Beer Podcast The Portland Culinary Podcast has a sister podcast the Portland Beer Podcast. www.PortlandBeerPodcast.com

Oregon Tempranillo Celebration - Portland Culinary Podcast Episode 20


More about this Episode

In this episode Julie, Bill, Patrick, Jim, and Steven talk all things Oregon Tempranillo – Where in Oregon it is grown, how it compares to other varieties, and more.

You will also hear about the Oregon Tempranillo Celebration Grand Tasting, which is open to the public, and the Oregon Tempranillo Celebration, which is a wine industry event

Each of the three very talented winemakers on this podcast – Bill, Patrick, and Jim also share what they cook at home to pair with Tempranillo and they tell us the story of why they make Tempranillo wine!

Oregon Tempranillo Celebration - Portland Culinary Podcast Episode 20

Oregon Tempranillo Celebration - Portland Culinary Podcast Episode 20

More about the Oregon Tempranillo Celebration Grand Tasting

 The Oregon Tempranillo Celebration Grand Tasting is happening on Sunday Jan 21st from 1 PM – 4 PM at the Double Tree Hotel – 1000 Multnomah St, Portland, Oregon.

At the Grand Tasting attendees will have the opportunity to sample all the best Tempranillo from around the state – 24 different Oregon winemakers will be on hand pouring their Tempranillo.

The wine you enjoy will be accompanied by an array of sumptuous tapas and you will receive a logo souvenir wine glass.

Tickets are $75, however if you use code “Shomler15” at checkout you will be able to save $15.

For tickets go to www.oregontempranilloalliance.com/oregon-tempranillo-celebration-2018

The Tapas Menu Includes:

Grilled Baguette with Roasted Tomato & Kalamata Olive Tapenade

Cherry Smoked Beef with Sweet Onions & Pommery Mustard, Served on a Garlic Toast Point

Prosciutto & Mozzarella Roulade on Lavosh, Watercress & 25 year Balsamic

Pork Pot Stickers with Soy Ginger Dipping Sauce

Smoked Chicken Tartlet with Rogue River

Bleu & Caramelized Onions

Farm Fresh Vegetable Display with Crisp Seasonal Vegetables, and a Green Chile Cilantro Dip

Mediterranean Display with Lemon Oregano Grilled Chicken, Roasted Mushrooms, Olives, Roasted Zucchini & Peppers, Pesto Roasted Prawns, Hummus, Cracked Pepper Crusted Pita Chips, and Warm Brie en croute

House Made Jam · Sliced Baguette · Crackers

Mini Eclairs

The Oregon Tempranillo Celebration Grand Tasting is an event put on by the Oregon Tempranillo Alliance and it is occurring at the end of the Oregon Tempranillo Celebration — a wine industry event happening here in Portland from Jan 19 – 21. For more information about this event go to www.oregontempranilloalliance.com 

Oregon Tempranillo Celebration - Portland Culinary Podcast Episode 20

The Portland Culinary Podcast

The Portland Culinary Podcast 411

The Portland Culinary Podcast is brought to you by Portland Culinary Radio and this episode was recorded  at Holloran Vineyard Wines / Ana Vineyard.

Steven Shomler is the Host and Creator of the Portland Culinary Podcast.

Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing!

Follow The Portland Culinary Podcast —

  iTunes – www.itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2

   SoundCloud – www.soundcloud.com/portlandculinarypodcast

   Facebook – www.facebook.com/PortlandCulinaryPodcast

   Instagram – www.instagram.com/portlandculinarypodcast

   Twitter – www.instagram.com/portlandculinarypodcast

Portland Beer Podcast

The Portland Culinary Podcast has a sister podcast the Portland Beer Podcast.

www.PortlandBeerPodcast.com

 

Oregon Tempranillo Celebration - Portland Culinary Podcast Episode 20

Oregon Tempranillo Celebration - Portland Culinary Podcast Episode 20

 

 

 

 

Posted in Oregon Winemaker, Tempranillo, Wine | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment