Correct Connect BBQ Competition and BBQ Celebration Preview – Portland Culinary Podcast Episode 36

Correct Connect BBQ Competition and BBQ Celebration Preview – Portland Culinary Podcast Episode 36 by Steven Shomler Correct Connect BBQ Competition and BBQ Celebration Preview – Portland Culinary Podcast Episode 36 by Steven Shomler

Correct Connect BBQ Competition and BBQ Celebration Preview – Portland Culinary Podcast Episode 36

In this episode of the Portland Culinary Podcast our Host Steven Shomler and special Co-Host Tyna Mays-Schey the Founder of Saucy Minx BBQ Sauces & Rubs visits with David Ready Jefferson, Jerry Bell Jr, Kris Stoneberg, and Sha’Wayne Hodges previewing the 2018 Correct Connect BBQ Competition and BBQ Celebration happening Friday evening August 10th from 4 PM – 9 PM at Red Sunset Park – 2403 NE Red Sunset Dr, Gresham, OR 97030

During this episode you will learn about Paul Torres with Kico’s Barbecue and the amazing BBQ that he is bringing to this event for you to purchase during the BBQ Celebration portion of this event, Steven and Tyna visit with two of the judges who be judging the BBQ Competition portion of the event – David Ready Jefferson,  & Jerry Bell Jr, and at the end of this episode you will learn about Correct Connect the worthy non-profit that this event is benefiting.
See below for more information about the 2018 Correct Connect BBQ Competition and BBQ Celebration

iTunes – You can subscribe to the Portland Culinary Podcast on iTunes
https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2

To Listen to Portland Culinary Podcast episode 36 see this SoundCloud link here –

Correct Connect BBQ Competition and BBQ Celebration Preview – Portland Culinary Podcast Episode 36 by Steven Shomler

More About The 2018 Correct Connect BBQ Competition and BBQ Celebration

2018 Correct Connect BBQ Competition and BBQ Celebration Facebook Page www.facebook.com/events/227008821268461

When – On Friday August 10th from 4 PM – 8 PM Correct Connect is holding their 1st Annual BBQ Competition and BBQ Celebration!

Where – This event will take place at Red Sunset Park – 2403 NE Red Sunset Dr, Gresham, OR 97030

The BBQ Celebration

If you are a fan of great BBQ come and enjoy some amazing BBQ from Kico’s Barbecue and meet Tyna Mays-Schey Founder of Saucy Minx BBQ Sauces & Rubs. Many thanks to both Kico’s Barbecue and Saucy Minx BBQ Sauces & Rubs for sponsoring this event!

The BBQ Competition

If you love you BBQ you are welcome to enter the BBQ Competition. There are three possible categories for you enter – Chicken, Pork Ribs, and Sauce. See this link to sign up – http://correctconnect.org/events

The Judges for the BBQ Competition are Tyna Mays-Schey, Paul Torres, David Ready Jefferson, Jerry Bell Jr, and Steven Shomler!

 Enjoy BBQ and Make a Difference!

This event is fundraiser for Correct Connect a very worthy non-profit that works to preserve connections between incarcerated individuals and their families.

For more information about Correct Connect see these links here

Follow Correct Connect
Websitewww.correctconnect.org

Facebookwww.facebook.com/correctconnectpdx

Instagram www.instagram.com/correctconnectpdx

Correct Connect BBQ Competition and BBQ Celebration Preview – Portland Culinary Podcast Episode 36 by Steven Shomler Correct Connect BBQ Competition and BBQ Celebration Preview – Portland Culinary Podcast Episode 36 by Steven Shomler Correct Connect BBQ Competition and BBQ Celebration Preview – Portland Culinary Podcast Episode 36 by Steven Shomler Correct Connect BBQ Competition and BBQ Celebration Preview – Portland Culinary Podcast Episode 36 by Steven Shomler Correct Connect BBQ Competition and BBQ Celebration Preview – Portland Culinary Podcast Episode 36 by Steven Shomler Correct Connect BBQ Competition and BBQ Celebration Preview – Portland Culinary Podcast Episode 36 by Steven Shomler Correct Connect BBQ Competition and BBQ Celebration Preview – Portland Culinary Podcast Episode 36 by Steven Shomler Correct Connect BBQ Competition and BBQ Celebration Preview – Portland Culinary Podcast Episode 36 by Steven Shomler Correct Connect BBQ Competition and BBQ Celebration Preview – Portland Culinary Podcast Episode 36 by Steven Shomler Correct Connect BBQ Competition and BBQ Celebration Preview – Portland Culinary Podcast Episode 36 by Steven Shomler Correct Connect BBQ Competition and BBQ Celebration Preview – Portland Culinary Podcast Episode 36 by Steven Shomler Correct Connect BBQ Competition and BBQ Celebration Preview – Portland Culinary Podcast Episode 36 by Steven Shomler Correct Connect BBQ Competition and BBQ Celebration Preview – Portland Culinary Podcast Episode 36 by Steven Shomler

LIZ CRAIN

The Portland Culinary Podcast 411

The Portland Culinary Podcast is brought to you by Portland Culinary Radio and this episode was recorded at the Pod Bar Food Cart at Carts on Foster.

Steven Shomler is the Host and Creator of the Portland Culinary Podcast.

Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing!

Follow The Portland Culinary Podcast 

  iTunes – www.itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2

   SoundCloud – www.soundcloud.com/portlandculinarypodcast

   Facebook – www.facebook.com/PortlandCulinaryPodcast

   Instagram – www.instagram.com/portlandculinarypodcast

   Twitter – www.twitter.com/PDXCulPodcast

Portland Beer Podcast

The Portland Culinary Podcast has a sister podcast the Portland Beer Podcast.

www.PortlandBeerPodcast.com

To Listen to Portland Culinary Podcast episode 36 see this SoundCloud link here –

Posted in BBQ, BBQ Sauce, Culinary Event, Portland Culinary Event, Portland Culinary Personality | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Wasabi 101 – Portland Culinary Podcast Episode 35

Wasabi 101 – Portland Culinary Podcast Episode 35 by Steven Shomler

Wasabi 101 – Portland Culinary Podcast Episode 35 

Episode 35 of the Portland Culinary Podcast is here!

If you want the 411 about wasabi – this episode is for you!

In this episode of the Portland Culinary Podcast our Host Steven Shomler visits with Jennifer Bloeser CEO Oregon Coast Wasabi.

Jennifer Bloeser Co-founded Oregon Coast Wasabi with husband Markus Mead and she is the CEO of Portland, Oregon based Oregon Coast Wasabi and she oversees their wasabi farm on the Oregon Coast, which happens to be the largest wasabi farm in North America.

iTunes – You can subscribe to the Portland Culinary Podcast on iTunes
https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2

 

To Listen to Portland Culinary Podcast episode 35 see this SoundCloud link here –

How to Grow Wasabi In Your Backyard – Portland Culinary Podcast Episode 34 by Steven Shomler  How to Grow Wasabi In Your Backyard – Portland Culinary Podcast Episode 34 by Steven Shomler

Other Podcasts Mentioned in This Episode

 Jennifer Bloeser CEO Oregon Coast Wasabi – Portland Culinary Podcast Episode 23 –

www.portlandculinarypodcast.com/jennifer-bloeser-ceo-oregon-coast-wasabi-portland-culinary-podcast-episode-23/

How to Grow Wasabi In Your Backyard – Portland Culinary Podcast Episode 34 –

www.portlandculinarypodcast.com/how-to-grow-wasabi-in-your-backyard-portland-culinary-podcast-episode-34

 

Wasabi 101 – Portland Culinary Podcast Episode 35 by Steven Shomler  

More About This Episode

 During this episode you will learn what wasabi is, about the 4 parts of the wasabi plant – #1 Leaves (Greens), #2 Stalks (or Stems), #3 the Rhizome (what some people mistakenly call “wasabi root”), and #4 Roots.

You learn about growing wasabi in your back yard, about the “Myth of Wasabi Seeds”, and about some of the many culinary uses for wasabi.

During this episode Steven shares the disheartening experience he had when he discovered that most US sushi restaurants flat out lie to you, and deceive you when they sell you “wasabi” to go with your sushi.

Sadly the vast majority of sushi restaurants will lead you to believe that they are serving you wasabi when in fact they serving you horseradish with green dye.

By the way – here in Portland both Bamboo Sushi and Zilla Sushi and Sake offer REAL Wasabi and the NOT the fake wasabi served in so many US sushi restaurants.

Wasabi 101 – Portland Culinary Podcast Episode 35 by Steven Shomler Wasabi 101 – Portland Culinary Podcast Episode 35 by Steven Shomler Wasabi 101 – Portland Culinary Podcast Episode 35 by Steven Shomler  Wasabi 101 – Portland Culinary Podcast Episode 35 by Steven Shomler

More About Oregon Coast Wasabi

Oregon Coast Wasabi is a Portland, Oregon based Company and the Oregon Coast Wasabi Farm is located – you guessed on the Oregon Coast.

Jennifer Bloeser Co-founded Oregon Coast Wasabi with husband Markus Mead and she is the SEO of Portland, Oregon based Oregon Coast Wasabi and she oversees their wasabi farm on the Oregon Coast, which happens to be the largest wasabi farm in North America.

Wasabi 101 – Portland Culinary Podcast Episode 35 by Steven Shomler

Growing Wasabi In Your Back Yard

If you want to grow wasabi in your back yard, you can purchase Wasabi Plant Starts from Oregon Coast Wasabi here – www.thewasabistore.com/shop/wasabi-plantlet

You can also read these two different Oregon Coast Wasabi articles about growing wasabi:

You Can Grow Wasabi Your Back Yardwww.thewasabistore.com/thewasabistore/r6z2brm2hzzmyh45c5swst6wy955c8

FAQs – Growing Wasabi in Your Backyard – www.thewasabistore.com/thewasabistore/3hr8l56aw66mttffs3z97268jcw5b4

 

Visiting Oregon Coast Wasabi 🙁

People often want to visit “Oregon Coast Wasabi”. Sadly that is NOT currently an option.

The Oregon Coast Wasabi Farm is a real working farm and it is NOT set up for visitors and it does NOT have a retail space or visitor center.

Oregon Coast also does NOT yet have a retail space in Portland.

If you want to follow the Oregon Coast Wasabi journey – We encourage you to follow these links here:

Follow Oregon Coast Wasabi

Website – www.OregonCoastWasabi.com

Facebook – www.facebook.com/OregonCoastWasabi

Instagram – www.instagram.com/oregoncoastwasabi

Twitter – www.twitter.com/orcoastwasabi

Wasabi 101 – Portland Culinary Podcast Episode 35 by Steven Shomler

LIZ CRAIN

The Portland Culinary Podcast 411

The Portland Culinary Podcast is brought to you by Portland Culinary Radio.

Steven Shomler is the Host and Creator of the Portland Culinary Podcast.

Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing!

Follow The Portland Culinary Podcast 

  iTunes – www.itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2

   SoundCloud – www.soundcloud.com/portlandculinarypodcast

   Facebook – www.facebook.com/PortlandCulinaryPodcast

   Instagram – www.instagram.com/portlandculinarypodcast

   Twitter – www.twitter.com/PDXCulPodcast

Portland Beer Podcast

The Portland Culinary Podcast has a sister podcast the Portland Beer Podcast.

www.PortlandBeerPodcast.com

 Wasabi 101 – Portland Culinary Podcast Episode 35 by Steven Shomler

Wasabi 101 – Portland Culinary Podcast Episode 35 by Steven Shomler

 

 

To Listen to Portland Culinary Podcast episode 35 see this SoundCloud link here –

Posted in Culinary Entrepreneur, Oregon Agriculture, Oregon Farmer, Wasabi | Tagged , , , , , , , , , , , , , , , , | Leave a comment

How to Grow Wasabi In Your Backyard – Portland Culinary Podcast Episode 34

How to Grow Wasabi In Your Backyard – Portland Culinary Podcast Episode 34 by Steven Shomler

How to Grow Wasabi In Your Backyard – Portland Culinary Podcast Episode 34 

Episode 34 of the Portland Culinary Podcast is here!

In this episode of the Portland Culinary Podcast our Host Steven Shomler visits with Jennifer Bloeser CEO Oregon Coast Wasabi and Jennifer tells the secrets of growing wasabi and shares how you can grow wasabi in your backyard.

Jennifer Bloeser Co-founded Oregon Coast Wasabi with husband Markus Mead and she is the CEO of Portland, Oregon based Oregon Coast Wasabi and she oversees their wasabi farm on the Oregon Coast, which happens to be the largest wasabi farm in North America.

iTunes – You can subscribe to the Portland Culinary Podcast on iTunes https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2 

To Listen to Portland Culinary Podcast episode 34 see this SoundCloud link here –

How to Grow Wasabi In Your Backyard – Portland Culinary Podcast Episode 34 by Steven Shomler

Other Podcasts Mentioned in This Episode

Jennifer Bloeser CEO Oregon Coast Wasabi – Portland Culinary Podcast Episode 23  – www.portlandculinarypodcast.com/jennifer-bloeser-ceo-oregon-coast-wasabi-portland-culinary-podcast-episode-23

Wasabi 101 – Portland Culinary Podcast 35 – https://www.portlandculinarypodcast.com/wasabi-101-portland-culinary-podcast-episode-35/

How to Grow Wasabi In Your Backyard – Portland Culinary Podcast Episode 34 by Steven Shomler

More About Growing Wasabi in Your Back Yard

If you want to grow wasabi in your back yard, you can purchase Wasabi Plant Starts from Oregon Coast Wasabi here – www.thewasabistore.com/shop/wasabi-plantlet

You can also read these two different Oregon Coast Wasabi articles about growing wasabi:

You Can Grow Wasabi Your Back Yardwww.thewasabistore.com/thewasabistore/r6z2brm2hzzmyh45c5swst6wy955c8

FAQs – Growing Wasabi in Your Backyard – www.thewasabistore.com/thewasabistore/3hr8l56aw66mttffs3z97268jcw5b4

How to Grow Wasabi In Your Backyard – Portland Culinary Podcast Episode 34 by Steven Shomler

More About Oregon Coast Wasabi

Oregon Coast Wasabi is a Portland, Oregon based Company and the Oregon Coast Wasabi Farm is located – you guessed on the Oregon Coast.

Jennifer Bloeser Co-founded Oregon Coast Wasabi with husband Markus Mead and she is the SEO of Portland, Oregon based Oregon Coast Wasabi and she oversees their wasabi farm on the Oregon Coast, which happens to be the largest wasabi farm in North America.

Visiting Oregon Coast Wasabi   🙁 

People often want to visit Oregon Coast Wasabi. Sadly that is NOT currently an option.

The Oregon Coast Wasabi Farm is a real working farm and it is NOT set up for visitors and it does NOT have a retail space or visitor center.

Oregon Coast also does NOT yet have a retail space in Portland.

If you want to follow the Oregon Coast Wasabi journey – We encourage you to follow these links here:

 Follow Oregon Coast Wasabi

Websitewww.OregonCoastWasabi.com

Facebookwww.facebook.com/OregonCoastWasabi

Instagram www.instagram.com/oregoncoastwasabi

Twitterwww.twitter.com/orcoastwasabi

 How to Grow Wasabi In Your Backyard – Portland Culinary Podcast Episode 34 by Steven Shomler How to Grow Wasabi In Your Backyard – Portland Culinary Podcast Episode 34 by Steven Shomler How to Grow Wasabi In Your Backyard – Portland Culinary Podcast Episode 34 by Steven Shomler

LIZ CRAIN

The Portland Culinary Podcast 411

The Portland Culinary Podcast is brought to you by Portland Culinary Radio.

Steven Shomler is the Host and Creator of the Portland Culinary Podcast.

Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing!

Follow The Portland Culinary Podcast 

  iTunes – www.itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2

   SoundCloud – www.soundcloud.com/portlandculinarypodcast

   Facebook – www.facebook.com/PortlandCulinaryPodcast

   Instagram – www.instagram.com/portlandculinarypodcast

   Twitter – www.twitter.com/PDXCulPodcast

Portland Beer Podcast

The Portland Culinary Podcast has a sister podcast the Portland Beer Podcast.

www.PortlandBeerPodcast.com

To Listen to Portland Culinary Podcast episode 34 see this SoundCloud link here –

Posted in Culinary Entrepreneur, Farmer, Oregon Agriculture, Oregon Farmer, Wasabi | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment